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Origin: China Sichuan Gulin.

History: Gulin Langjiu authentic origin is Tan Zhen Gulin Erlang, this town is located in the middle reaches of Chishui River, surrounded by high mountains and lofty hills. There is a clear spring flowing, clear spring water,sweet in the high mountains and deep valleys, people call it "Lang Quan". Because Lang Quan water brewing, named"lang". Gulin Langjiu brewing history over 100 years.According to records, the late Qing Dynasty, the local people found Lang spring water suitable for brewing,began to produce Xiaoqu liquor Xiaoqu and fragrant wine,local residents drinking water supply. In 1932, the song toDaqu brewing, named "four Sha Lang", it is a plus. From then on, Langjiu growing reputation, reputation is also getting higher and higher. Characteristics: the wine clear transparent, Maotai rich, mellow entrance net cool,comfortable, sweet talk, long aftertaste.

Process: Gulin Langjiu liquor in the brewing process,inherit and carry forward the traditional process, the two feeding, repeated fermentation and distillation, seven to take wine, ICA

A production cycle for 9 months. Every time a drunk, sub,sub quality storage cylinder, closed, into the natural caves,until 3 years later, sweet liquor, and then the wineblending, after qualification, qualified, before bottlingpackaging factory.

Manufacturer: Gulin China Sichuan Langjiu distillery.

Awards: in 1963 was named the famous Sichuan Province;in 1979 third session of the national assessment cocktail party, was named the national high-quality wine; in 1984 fourth session of the national assessment cocktail party,was named as national liquor, and won the gold prize.

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