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Red snow tea (chinese: hong xue cha), also known as gold tea, is a herb tea made from Lethariella cladonioide, a lichen growing on dry tree trunks of larch and fir,on 4000m latitude high mountains of Tibet, Qinghai, Yunnan plateau. It’s 100% natural wild, rare and precious.After brewing, the tea has bright red color, like red wine, unfolding corl shaped leaf, pure taste, slight frangrant. It’s beeen used in Tibetan medicine for a few hundred years. Function: Snow Tea is rich in trace elements needed by human body, which can lower blood lipid, cholesterol, and produce more body fluid to stop thirst; It has function of clearing heat, anti-inflammatory, nourishing Yin and moistening the lungs; Snow tea also refreshs the mind, wakes a patient from unconsciousness, softens the blood vessel, enriches blood and nourish heart. It works significantly on hypertension, coronary heart disease, obesity, nervous breakdown and feeble body. Storage: keep in a shady, cool and dry place, without reach of children.Brewing: not suitable to take with other teas.Method: brew 1 to 3 grams each time, with boiled water, like tea brewing. Packed in aluminium foil bags 250g, 500g or 1Kg. Best quality product, prompt delivery and small orders accepted. Please do not to contact us with your requests for information.