Strawberry puree concentrate
Product Description
Color: Red to mahogany.
Flavor & Aroma: Typical strawberry flavor and aroma free from off flavor or aroma.
Appearance: Uniform and homogeneous smooth, free from any foreign matter.
Brix (at 20 ℃) 16.0-18.0 °BX
Total acidity (as citric acid) ≥1.3 %
Insoluble Solid (at 6 °BX), m/m ≥20 %
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.5 mg/kg
Pesticide Residue: MRLs for pesticides in accordance with GB2763-2005.
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Package: 210 kg net weight aseptic bag with plastic bag in steel drum, dry 16.8 MT/20' FCL.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 ℃.
Shipment: At ambient temperature, protect from direct sun light and moisture.
Shelf Life: 36 months.
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