| Model: | SINO9003 |
|---|---|
| Brand: | Sinoprotein |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | soy protein , soy protein isolate , soy protein concentr |
| Price: |
US $2500
/ MT
|
| Min. Order: | 5 MT |
| Live Chat: | Last Online:05 Aug, 2013 |
Isolated Soy Protein-Gelation Type is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
| Chemical analysis |
Microbiological analysis |
|||
|
Protein (N x 6.25) dry basis |
90% min |
E.coli: per/100g |
Nil |
|
|
NIS nitrogen solubility index |
90% min |
Salmonella |
Negative |
|
|
PH |
7±0.5 |
Total bacteria: per/g |
20,000 max |
|
|
Fat |
1.0% max |
Appearance |
|
|
|
Ash |
5.5% max |
Cream white fine powder |
||
|
Moisture |
7.0% max |
Fineness (100# screen) |
95% min |
|
|
Disperse speed |
Within 20 seconds |
|||
Charcteristics
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net Weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain or damp during transportation and storage, and never load or store together with other smelly products. Keep it stored in a dry and cool place away from sunlight.
Best storage temperature: below 25℃
Shelf life: 12 Months
| Payment Terms: | .TT/LC/DP/DA |
|---|---|
