Broiler Chick Feed additive (enzymes)
Poultry specialized multi-enzyme is produced by Sichuan Habio Bioengineering Co., Ltd, on the basis of the digestive physiology characteristics, the feed resources and the current formula situation of the poultry. It adopts one-upped genetic engineering strain, advanced liquid submerged fermentation and stabilizing treatment. Habio poultry specialized multi-enzymecan improve digestion of feed nutrient and production performance of animal, thus increasing economic benefits.
The Digestive Physiology Characteristics of Poultry
1. With short digestive tract and high emptying speed, retention time of feed in intestine is only 3 ~ 4 hours, thus feed is hardly digested completely.
2. For young poultry, endogenous protease, lipase and amylase are secreted insufficiently with low activity.
3. It will cause digestive disorder under intensive production conditions, thus affecting digestion and absorption of nutrients.
4. Quicken growth of poultry for the biggest benefit will overburden digestive system;
5. Poultry digestive tract could not secret non-starch polysaccharide enzymes, such as xylanase, β-glucanase, mannanase and cellulase, etc.
6. Endogenous digestive enzymes can not keep up with the high feed intake, fast growth and high metabolic rate of modern poultry.
Product Characteristics
1.Pertinence
Poultry specialized multi-enzymeis specially prepared for poultry, based on their characteristics of digestive physiology, feedstuff resources and the status quo of the feed preparation.
2.Full-scale Enzyme Profile and Reasonable Formula
Full consideration of characteristics of poultry feed resources and status quo of the feed preparation, scientifically collocate various enzymes through a great deal of simulating experiments in vitro, and adjust the multi-enzymeformula through experiments on animals.
3.Highefficiency
One of the main enzymes, xylanase, which contains endo-xylanse of high activity, can take effect more rapidly and decompose the substrates more thoroughly. Other enzymes, through the optimum combination, also have high efficiency.
4.High thermostability
Processing with advanced technique, the relative enzyme activity remains over 70% at 90°C.
