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Model: AS-200
Capacity: 90kg
Ice bin storage: 50kg
Ice shape: flake /n et ice
Ice size: 2*2*2mm
Refrigerant: R404A
Voltage: 220V;50Hz
Power: 520W
Machine size: 700*600*850mm


Features of AS series products:
These products can be applied to supermarkets, hotels, hospitals, schools, ice cream parlors, cafeterias and Japanese restaurants, etc.
1. Rotary extrusion ice making method can save you from deicing process, which contributes to time saving and     energy conservation. Manufacturing cost of fragment ice amounts to 50% of that of cube ice; manufacturing cost of     n et ice amounts to 65% of that of cube ice.
2. LCD touch screen control can help to conduct control, inspection and fault diagnosis of operation state of complete      machines, and will be displayed as a text screen while at rest.
3. Computer automatic control system can ensure automatic operation and automatic detection of machines and      enhance the machine stability and maintenance convenience.
4. Fragment ice cakes and n et ice cakes are exquisite and compact, which can go deep into the fine gaps and obtain       a rapid cooling, and also contribute to mellow taste for easy chewing.
5. Depth of refrigerator-structured ice machines is the same with that of kitchen refrigerators, creating a tidy layout of      kitchen equipment and the table board can serve as a working table.
6. The ice skate blades imported with original packaging from Italy can ensure a stable operation of complete        machines, improve ice output speed and extend service life.
7. Frontal air suction and frontal exhaust device can ensure normal operation even in compact space or high      temperature environment.
     F signifies fragment ice, weight of which is 1g; the water content is 15% and the size is 2*2*2mm.
     N signifies n et ice, weight of which is 3g; the water content is 12% and the size is 8*8*8mm.