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Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein. Function: 1) decreasing blood lipids, resisting thrombus， Restraining the cholesterol raising . 2) Decreasing the blood sugar , improving Diabetes Symptom. 3) Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE). 4) Ease pain,enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages. 5) Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs. Scope of application: Beverage Baking food Meat food Health products Health wine feed
Item Index
Moisture % 　　　≤7.0
Protein % 　　　≥80.0
Arsenic（as As），mg/kg 　　　≤0.3
Lerd（as Pb），mg/kg 　　　≤0.5
Total amount of bacterium colonies (CFU/g ) 　　　≤10000
Coli group MPN/100g 　　　≤90
Pathogen 　　None
Mold and Yeast CFU/g 　　≤25