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1.Chemical name:Disodium Dihydrogen Pyrophosphate,Sodium Acid Pyrophosphate
2.M. F.: Na2H2P2O7
3.M. W. : 221.94
4.Description:white, crystalline powder or granule,soluble in water,the pH of a 1:100 aqueous solution is about 4.
5.Quality standard:( FCC-V,HG2928-1999)6.Usage: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake’s synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
7. Package: Woven bag lined with PP,25kg/bag.Or,as per customers’requirements.
8. Storage and transportation: Store in tight containers in a dry and ventilative warehouse. Keep away from moisture and poisonous substances. Handle with care.