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Product Description

Name	Commercial induction kitchen equipment
Model No.	CH-3.5ZH2 , CH-5ZH2
Voltage	220v/380v
Power	3.5kw*2 /5kw *2
Frenquency	50—60HZ
Specification	1.Counter top design
	2.Double burner cooking
	3.Commercial,industrial or domestic use
	4.Knob switch or push button
	5.Size: 900*480*230mm
Safety	1.Anti-high temperature warnning
	2.Anti-low/high voltage warnning
	3.Anti-dry heating warnning
	4.Anti-no pot warnning
	5.Automatic fault detection
	6.Leakage detection.etc

Commercial use and Application

The restaurant kitchen cooker with wok is perfect for all types of cooking - stir frying, deep frying, stewing, braising or even boiling Chinese soup.
It widely used in restaurant, hotel, cafeteria, snack bar, steamboat,hospital,school kitchen.

Features & Benefits

• Technical Stability :The machine adopts the latest electromagnetic induction heating technology, fast preheating speed, cooks food quickly.
• Sturdy and durable:Shell all adopt the # 304 stainless steel.elegant shape,sturdy and durable, easy to clean.
• Safety use: it has overheating protection,prevent dry heating protection,earth leakage protection,over high voltage protection,   no pot automatic power-off protection and 18 kinds of safety protection,so that can let the users and the induction cooker be safety.
• Easy to operate:Knob switch, the watt level is very clear to control. 

Installation condition

• Working voltage:3 phase 5 line/380v
• Maximum wave voltage:340-430v
• Working frenquency:50-60HZ
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%

Packaging Details & Delivery Time
Packaging: High quality wooden/carton case.The product is packed by plastic wrap, then put in a carton/wooden box,with bubble wrap around it.
Delivery Detail: 7-15 days after receiving the deposits