Product Description
Extra Virgin Olive Oil:
50% Picual and 50% Cornicabra
Fruity and strong flavour from Southern Spain Area.
Max Acidity: 0.4 Suitable for cooking all types of food and for frying
| |
ANALYSIS CERTIFICATE |
|
|
|
|
| |
|
|
|
RESULTS |
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| Free Acidity ( % Oleic Acid ) |
|
0,29% |
|
| PNT-RT-50 |
|
|
|
|
|
| |
|
|
|
|
|
| Peroxide value ( m.e.q. of 02 / Kg. oil ) |
8,1 meq |
|
| PNT-RT-02 |
|
|
|
|
|
| |
|
|
|
|
|
| Absorbency in ultra-violet : K 270 = 0,13; K232 = 2,02 |
|
|
| PNT-RT-03 |
|
ΔK < 0,00 |
|
|
|
| |
|
|
|
|
|
| * Fatty Acid Composition : ( Quantitative % ) : |
|
|
| PNT-RT-04 |
|
|
|
|
|
| |
Myristic Acid |
|
0,007% |
|
| |
Palmitic |
|
|
10,21 |
|
| |
Palmitoleic |
|
|
0,79 |
|
| |
Heptadecanoic |
|
0,05 |
|
| |
Heptadecenoic |
|
0,08 |
|
| |
Stearic |
|
|
2,99 |
|
| |
Oleic |
|
|
80,42 |
|
| |
Linoleic |
|
|
4,04 |
|
| |
Arachidic |
|
|
0,41 |
|
| |
Linolenic |
|
|
0,59 |
|
| |
Eicosenoic |
|
|
0,25 |
|
| |
Behenic |
|
|
0,12 |
|
| |
Lignoceric |
|
|
0,05 |
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| * Trans fatty acids : C18:1T = 0,005 % |
|
|
|
| PNT-RT-04 |
C18:2T C18:3T = 0,006 % |
|
|
| |
|
|
|
|
|
| * Stigmasta-3,5-diene = 0,11 ± 0,03 ppm. |
|
|
| PNT-RT-09 |
|
|
Product Image
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
