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Brief Introduction of Cassia Tora Split

Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The dehusking of the splits is usually achieved through heating, grinding, polishing and sieving.

Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits etc

Application of Cassia Tora Split

Cassia splits act as thickening agents and form gels with carageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods and cow foods.

Specification of Cassia Tora Split

Origin:     INDIA

Dehusked splits: 95%, 93%

Colour: pale yellow

Moisture:   5%

Ash Content: 1% Max

Protein: 7% Max.