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Yeast 1
  • Yeast 1

Yeast

Model:Food grade
Brand:-
Origin:Made In China
Category:Chemicals / Food Additives
Label:yeast , dry yeast , ingredient
Price: US $2.2 / kg
Min. Order:5000 kg
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Member Information

Detail

Rose Foodstuff Chemistry Co.,Ltd

Free MemberTian Jin - China
Live Chat:点击这里给我发消息Last Online:05 Jun, 2017

Product Description

 

Product: INSTANT ACTIVE DRY YEAST (LOW SUGAR)

Ingredients

Natural yeast,Emulsifier ,Vitamins

Typical chemical analysis

Protein (N*6.25) 43-46%

Trehalose 17-22%

Ash 5-8%

Fats 0.56%

Heat energy 424.4kcla/100g

Cellulose min0.1%

Corbohydrate 50.21%

Cholestrin Negative

Typical vitamin and mineral content

Vitamin B1 0.81mg/kg

Vitamin B2

Cadmium <0.31mg/kg

  Lead  <0.4mg/kg

Arsenic <0.1mg/kg

Hydrargyrum <0.5mg/kg

Chemical and Physical Standard

Color Yellowish brown to light yellow

Dry matter min.94.5%

Moisture max.5.5%

Fermentation min.1100mL/hr (C02)

Retention Rate min.80%

Microbiological Standard

Coliforms absent in 0.1g

Escherichia Coli absent in 0.1g

Salmonella absent in 50g

Shigella absent in 25g

Staphylococcus aureus absent in 25g

Rope Spores negative in 25g cfu/g 

Using

Low sugar instant active dry yeast applies to the dough with sugar content less then 7%, can't be used in the high permeation pressure condition.

Storing

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

Packing

500g,per Vacuum bag.

Products are packaged in vacuum bag. Each carton has a code that refers to a production date.

Warrant time

2 years.

Product: INSTANT ACTIVE DRY YEAST (HIGH SUGAR)

Ingredients

Natural yeast,Emulsifier ,Vitamins

Typical chemical analysis

Protein (N*6.25) 43-46%

Trehalose 17-22%

Ash 5-8%

Fats 0.56%

Heat energy 424.4kcla/100g

Cellulose min0.1%

Corbohydrate 50.21%

Cholestrin Negative

Typical vitamin and mineral content

Vitamin B1 0.81mg/kg

Vitamin B2

Cadmium <0.31mg/kg

  Lead  <0.4mg/kg

Arsenic <0.1mg/kg

Hydrargyrum <0.5mg/kg

Chemical and Physical Standard

Color Yellowish brown to light yellow

Dry matter min.94.5%

Moisture max.5.5%

Fermentation min.1800mL/hr (C02)

Retention Rate min.80%

Microbiological Standard

Coliforms absent in 0.1g

Escherichia Coli absent in 0.1g

Salmonella absent in 50g

Shigella absent in 25g

Staphylococcus aureus absent in 25g

Rope Spores negative in 25g cfu/g 

Using

High sugar instant active dry yeast applies to the dough with sugar content more then 7%

Storing

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

Packing

Vacuum bag.

Products are packaged in vacuum bag. Each carton has a code that refers to a production date.

Warrant time

2 years.


Product Image

Yeast 1
Img 1

Send Inquiry to this Member

Rose Foodstuff Chemistry Co.,Ltd

7th street industrial area,Beichen District,Tianjin,China

Phone:
86-22-86993662
Fax:
86-22-86993661
Contact:
Rosucro kar (Manager)
Mobile:
18630892772

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