Product Description
Erythritol is a new and unique polyol bulk sweetener. It exists naturally at low levels in many fruits and fermented foods such as grapes, melon, mushrooms, soy sauce, cheese, wine and beer.
Physiological Function of Erythritol:
1. Very low caloric
2. High digestive tolerance
3. Tooth Friendly
4. Not affect blood glucose or insulin levels
Key applications of Erythritol:
1. Candy, chocolate, and chewing gum and so on
2. Dairy products
3. Beverage
4. Table sweetener
5. Ice cream
6. Erythritol can be used in combination with intense sweeteners to enhance the sweetness of both ingredients, to add more mouthfeel and body to beverages and to mask unwanted off-taste.
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