| Model: | 11138-66-2 |
|---|---|
| Brand: | Email: export25 [at] kuchemchina.[com] |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | xanthan gum , thickener , food additive |
| Price: |
US $1.1
/ mt
|
| Min. Order: | 20 mt |
| Live Chat: | Last Online:15 May, 2012 |
|
Xanthan Gum Food Grade |
||
|
Item |
|
Specifications (FCC) |
|
Appearance |
Cream powder |
|
|
Particle Size: Through 80mesh Through 200mesh |
95% min 92% min |
|
|
Viscosity (1% sol. in KCL1%) |
1200-1600cps. |
|
|
Viscosity Ratio: V1:V2 |
1.02-1.45 |
|
|
PH(1% solution) |
6.0-8.0 |
|
|
Loss on Drying |
≤13% |
|
|
Ash (on Dry Basis) |
≤13% |
|
|
Pyruvic Acid |
≤1.5% |
|
|
Heavy Metals(as Pb) |
≤20ppm |
|
|
Arsenic |
≤3ppm |
|
|
Lead |
≤2ppm |
|
|
Total Plate Count |
≤2000cfu/g |
|
|
Yeast and Moulds |
≤200cfu/g |
|
|
E.coli |
Absent in 25g |
|
|
Salmonella |
Absent in 25g |
|
Usage:
Xanthan Gum in food area can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. Xanthan Gum can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, Xanthan Gum can extend the shelf life of the products.
