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Maltodextrin powder in food & beverage 1
  • Maltodextrin powder in food & beverage 1

Maltodextrin powder in food & beverage

Origin:Made In China
Category:Chemicals / Food Additives
Label:Maltodextrin , Malto dextrin , Maltodextrin powder
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Member Information


Shandong Tianjiao Biotech Co., Ltd.

Free MemberShan Dong - China
Live Chat:Last Online:19 Oct, 2016

Product Description

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin  

Products technique index

De Value,% <10 10-15 15-20
PH Value 4.5-6.5  4.5-6.5  4.5-6.5
Moisture,% 6.0Max 6.0Max 6.0Max
Ash,% 0.6Max 0.6Max 0.6Max
Bulk Density 0.30g/ml Max 0.30g/ml Max 0.30g/ml Max
Particle Size 98% passing 40mesh 98% passing 40mesh 98% passing 40mesh
Impurities 12mg/kg Max 12mg/kg Max 12mg/kg Max  
Total Bacterial 3000/g Max 3000/g Max   3000/g Max
Coliform 30/100g Max 30/100g Max 30/100g Max
Pathogen Negative Negative Negative
As 0.5mg/kg Max 0.5mg/kg Max 0.5mg/kg Max
pB 0.5mg/kg Max   0.5mg/kg Max 0.5mg/kg Max


the beverages are scientifically prepared with   maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.

Name dosage% function
cool food 5-15 more flavor,consistent and delicious
solid drink 10-30 more flavor,consistent and delicious ,loss cost
coffee 5-15 Stuffing,less cost,more taste
milk powder 15-25 Improve taste,less cost
ice cream powder 10-25 Improve structure,emulsification and consistency,taste and less cost
milk powder for infant 5-20 Improve nutritional ingredient ratio and increase function
viteline powder enzyme 5-10 Improve nutritional ingredient ratio and increase function
preparation 5-10 Active carrier,reduce the loss of enzyme
fruit freshness 5-15 Increase storage quality,reduce loss

Any question that will be much appreciated, thanks


Betty Liu

Add: Chenji Industrial District,Heze,Shandong,China


Tel:+86-530-6200066    86-18206402898
email: bettyliu at cncreamer dot com
msn: 0827liuxin at gmail dot com
skpye: bettyliu0827

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Shandong Tianjiao Biotech Co., Ltd.

Chenji Industrial District,Heze,Shandong,China

Betty,Liu (sale)

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