Product Description
It is a lecithoid Soy Protein Isolate produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of bowl-chopping & mixing; homogenizing & emulsifying.
Product Image
Img 1
Send Inquiry to this Member
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
