Product Name: oregano oil
Chemical Product categories: feed additives
English name: Origano Oil
CAS No.: 8007-11-2
The main ingredients: oregano oil is a mixture of essential oils by the main ingredients of carvacrol, thymol, da-pinene, cymene.
Physicochemical Properties: light yellow oily liquid, like spicy smell of thyme oil, insoluble in glycerol, soluble in ethanol, insoluble in most non-volatile oil and propylene glycol.
Quality Standard: Enterprise standard gas chromatography. FCC-U.S. Food Chemicals Codex, 1996
FCC 1996 Enterprise Standard
Phenolic content (60-75% of the volume of) carvacrol (Carvacrol): 80%
Thymol (Thymol) :3-6%
The appearance of red, yellow to light brown light yellow
Refractive index n20D 1.502-1.508
Alcohol solubility 1ml sample soluble 2ml70% ethanol, such as dilute flocculent body
D2525 0.936-0.960 relative density
Heavy metal test negative
Efficacy: natural fungicide --- prevention and treatment of gastrointestinal tract infection. Such as E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia and other diseases.
2, a natural preservative --- With the growth of anti-microbial, anti-aflatoxin, antioxidant, to prevent feed spoilage.
3 is superior to antibiotics --- no residue, no pollution, microbes that they do not develop resistance to antibiotics incompatibility.
4, a good economy --- the long-term use can improve feed conversion rates, and to promote animal growth.
Uses: antibacterial activity mainly through its strong surface activity and fat fat-soluble, protein denaturation and coagulation of the bacterial cell wall structure, and rapidly penetrate the cell membrane of pathogenic microorganisms, cell content Logistics loss and the mitochondria absorb oxygen, resulting in the intracellular key processes blocked, so that the leakage of cellular components, and moisture loss of balance, and finally to bacterial death. , Oregano extract to accelerate the maturity of the update rate of luminal epithelial cells in the intestinal villus surface, which will reduce the infection of pathogens on the luminal epithelial cells and to improve nutrient absorption.
Dosage: (recommended amount of g / t full price of materials)
Piglets 120 broilers (0-3 weeks) 100-150 eggs, chicks 120-150
Growing pigs 100 broilers (4-6 weeks) 50-120 youth chickens 100-150
50-100 broilers in finishing pigs 6 weeks and 50 100 laying hens
Note: pigs, pregnant pigs and chicken are the use of safety. Prevention of the amount of the whole add, that the treatment doubles the amount of 7 days.
Main specifications: 85% -98%
Toxicity: LD50 1850mg/Kg (rat, by mouth)
Packaging: sealed iron drums, 5, 15 Kg / barrel, according to customer request packing.
Storage: protected from light, sealed, and stored in a cool, dry place.
Shelf life: Two years
Remarks of the Company production of oregano oil content up to 98% or more, customers are welcome to inquire
|
