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2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4.Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5.The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
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