Product Description
Introduction
Textured Vegetable Protein(TVP) also known as Textured Soy Protein or Texturised Vegetable Protein, is a meat alternative made from NON-GMO soybean under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Application:
- boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
Specifications:
odor: Normal, the inherent odor of TSP.
Crude protein( dray basis) %min 50
Hydration %min 240
Moisture % max 10
Water abosoption %min 300
Weight by volume(g/l) 150-450
fat(dry basis)% max 1
Total plate count(cfu per gram) less than 20000
E-coli.(cfu per 100 grams) negative
Salmonella(cfu per gram) negative
Product Image
Img 1
Img 2
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,