Product Description
APPLICATION
The soya flour is used in the fabrication process of white
bread, pizza pastry, hamburger, bread roll and different pastries
which need a soft and white bread.
PRESENTATION
Packaging: in polypropylene bags of 50 kg or 25 kg.
USES
We recommend the addition of on kilogram of water for every
soya’s flour kilogram
BENEFICES
Do not need bromate
Natural Product
Produce a good volume of bread
Possess a long shelf life.
SHELF LIFE AND PACKAGING
The product has to be manipulated carefully. Its shelf life can
reach 6 months after the day of production if it is maintained in a
fresh and dry place.
Product Image
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