Product Description
| Name |
Xanthan Gum food grade |
| CAS No. |
11138-66-2 |
| Specification |
FCC IV |
| Packing |
In 25kg cartons or fiber drums |
| Functional use |
Thickener |
| Items |
Specifications |
| Appearance |
white or cream-color and free-flowing powder |
|
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,
spindle 3.60rpm, 25
|
1200 - 1600 mpa.s |
| Assay(on dry basis) |
91.0 - 108.0% |
| Loss on drying(105oC, 2hr) |
6.0 - 12.0% |
| V1 : V2: |
1.02 - 1.45 |
| Pyruvic Acid |
1.5% min |
| PH of 1% solution in water |
6.0 - 8.0 |
| Heavy metals(as Pb) |
20 mg/kg max |
| Lead(Pb) |
5 mg/kg max |
| Arsenic(As) |
2 mg/kg max |
| Nitrogen |
1.5% max |
| Ash |
13% max |
| Particle size |
80 mesh: 100% min, 200 mesh: 92% min |
| Total plate count |
2000/g max |
| Yeasts and moulds |
100/g max |
| Pathogens germs |
absence |
| S. aureus |
Negative |
| Pseudomonas aeruginosa |
Negative |
| Salmonella sp. |
Negative |
| C. perfringens |
Negative |
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