Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Paprika Oleoresin Oil Soluble
It is a dark red oily liquid which can easily dissolve in oil.
Paprika Oleoresin Water Soluble
It is a dark red liquid transformed from normal Paprika Oleoresin; it can easily disperse in water.
Paprika Oleores in Powder
It is a red powder transformed from normal Paprika Oleoresin; it can easily disperse in water.
Paprika Oleores in CO2 Extracted
It is refined by advanced supercritical CO2 extraction technology. It has the characteristics of high purity, no solvent residual and especially no peculiar smell.
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