| Model: | GS12 |
|---|---|
| Brand: | Hangzhou Greensky |
| Origin: | Made In China |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
| Label: | fish collagen |
| Price: |
US $10
/ kg
|
| Min. Order: | 25 kg |
| Live Chat: | Last Online:28 Nov, 2012 |
Product name: Fish Collagen(water-solubility)
Specification:95% food grade hydrolyzed
Source:fish skin/scale
Specification:
|
Product name:Fish collagen |
Batch No.:GS081012 |
|
Raw material: Fish scales |
Grade:Food |
|
Items |
According to |
Specification |
Results |
|
Appearance |
___________ |
White powder or almost white powder |
White powder |
|
Odor |
____________ |
None |
None |
|
Total nitrogen(%) |
GB18186-2000 |
≥16% |
17.10 |
|
PH |
QB/T1803-93 |
5.0-7.5 |
6.35 |
|
Moisture (%) |
QB/T1803-93 |
≤8.0 |
4.70 |
|
Ash (%) |
GB/T5009.4-2003 |
≤3.0 |
0.80 |
|
Average molecular weight |
JY/T024-1996 |
__________ |
1000 |
|
Heavy metals(ppm) |
GB/T 5009.74 |
Pb,ppm≤1 |
Pass |
|
|
|
As,ppm≤0.5 |
Pass |
|
|
|
Hg,ppm≤0.1 |
pass |
|
Bacterial count (cfu/g) |
GB/T4789.2 |
≤1000 |
110 |
|
Coliforms(MPN/100g) |
GB/T4789.3 |
≤30 |
30 |
|
Mold &Yeast(cfu/g) |
GB/T4789.15 |
≤50 |
10 |
|
Pathogenicbacteria |
GB/T4789.4/5/10/11 |
Negative |
Negative |
Fish Collagen food grade hydrolyzed
| Payment Terms: | T/T |
|---|---|
| Embed HTML Code: | Certificate of Analysis Product Name: Spongilla powder Quantity: 500kgs Batch No.: GS20111120 Mfg Date: 2011.11.20 Analysis Date: 2011.11.20 Expire Date: 2013.05.19 Items Specification Test Results Method Description: Appearance Brown powder Complies Visual Odor Characteristic Complies Organoleptic Taste Characteristic Complies Organoleptic Powder size 100% through 80 mesh Complies 80 mesh Screen Physical &Chemical: Loss on drying Max.10.0% Complies 5g/105℃/3hrs Ash Max.10.0% Complies 2g/525℃/5hrs Total Heavy Metal Max.20ppm Complies AAS Arsenic Max.2ppm Complies AAS Microbiological: Total plate count Max.1000 cfu/g Complies CP2005 Yeast & Mold Max.100 cfu/g Complies CP2005 E.Coli Negative Negative CP2005 Salmonella Negative Negative CP2005 Conclusion Qualified |
