Capacity: 12L (Enlarge to 17L by extender ring)
Voltage: 220-240V 50Hz/120V 60Hz
With three standard accessories: Low rack/High rack/Tongs.
1. With 5 cooking functions: Roast, grill, bake, broil, defrosts and disinfect;
2. Easy operation with timer and temperature;
3. Heats up and cooksquickly, 3 to 5 times faster than conventional ovens;
4. Safe tempered glass body for cooking view and easy cleaning;
5. Cooks evenly with convection function;
6. Cooks healthily: No flame, no smoke, no radiation, oil and fat free;
7. Cooks perfectly: Foods remain succulent, juicy, and brown to perfection;
8. Safely and energy-saving micro-switch, lift handle to switch off and put down the handle to switch on.
9. Optional accessories: extender ring, steamer, frying pan, lid holder, bread rack, forks, chicken rack, rice pot, baking pan, stainless steel bowl etc.
10. Red/Black/White/Purple colors for optional
Charming has enjoyed a high reputation in the field of halogen oven. We have cooperated with German Buyer DS Produkte Gmbh and Austria WS Invention trade GmbH to distribute halogen oven KM-805A via TV shopping for many years. For helping you to know more about our halogen oven, here is its selling points for your reference:
Due to global economic crisis, purchasing power has declined sharply these years. Most of companies run business in a hard situation even collapsed. Multifunctional and cost-effective healthy small kitchen appliances come into being. Our Halogen Oven is designed for this trend. It can roast,grill,broil,steam,reheat,defrost or disinfect. Acting as the substitute of over ten types of electric appliances. No smoke,no radiation,oil free and low fat cooking, energy saving and easy operation. It's really a good kitchen helper. No time for cooking? Take it home!
1.Integrated Multiple Functions.
Halogen oven cooks in many ways. It can roast, bake, grill, broil, steam, reheat, defrost or disinfect. It acts as the substitute of over ten types of electric appliances, including barbecue oven, traditional oven, electric rice cooker, egg cooker, electric gridiron, sandwich oven, stewing pot, bread maker, dryer, disinfector, popcorn machine and hot dog machine.
2.Oil-free and Low-fat Cooking.
Frying, deep frying and curing of food may be done without edible oil, which can ensure for healthy diet. Under the effect of light wave, fat in food is boiled speedily and grease in it is forced to be discharged, which can reduce fat and retain nutrients and freshness.Because you always cook with hot air (dry roasting) and with the food suspended on the wire rack, retention of fat is minimised to lower calories and cholesterol consumption.
Cooking with halogen oven will not generate smoke or radiation, which can ensure for smoke-free healthy environment. Therefore, it is a new type of environment-friendly electric appliance with high practicality. The unique cleaning functions provided by it can make possible the decomposing of tough stains in vessels and make the cleansing of oven fittings easier under the effect of speedily rotating light waves.
4.Energy Saving by 60% Cooking may be speeded up under the effect of three types of heat transmission: heat convection, heat exchange and heat penetration. Optimal energy-saving effect may be achieved with rotary heat transmission in circular glass vessel under the effect of ring-shaped light-wave tube and heat rotating system. Take chicken roasting for example. It takes 45 minutes for common oven (2500W) to roast chicken, while it takes only 30 minutes for light-wave oven (1000W).
5. It travels everywhere. It is portable and is great for holidays. You can use it at home, at the office or you can take it with you when you travel (hotels, motels, holiday homes, travel homes, caravans etc.).
6. It cooks evenly. You can watch your food cooking from all sides. It's equipped with a fan that actively circulates the hot air in the oven arond the food, creating a uniformly even temperature and cooking every surface with equal heat. Standard radiant ovens let air move around the food at random, which creates hot and cold spots, resulting in burnt and undercooked parts of the food. This system of moving air and equal heat also helps to ensure that the bottom of food doesn't get burnt to a crisp while the top is left nearly raw, a frequent occurrence with many regular ovens.