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HFCS-95 (High Fructose Corn Syrup)

1.Application:

a. In soft beverage industry

 such as carbonated beverage , juice drinks , tea drinks,sport drinks,milk drinks etc.the beverage with corn syrup are  more tasty and refreshing than the beverage with sucrose, and have the mild flavor,no peculiar odour, good transparency and no turbidity.

b.In beverage including alcohol

such as fruit wine ,beer ,champagne etc.The high fructose corn syrup can avoid appearing sediment through preprocessing and so the wine have good transparency

c.In cold food .

.As the  lower temperature ,the higher sweetness , it is very suitable  for cold food,such as ice lolly,ice-cream which have the particular  faint scent owing to the HFCS.But note that it must mix with sucrose when produce ice lolly, or else it will result in reducing  freeze speed and the freeze condition is not very ideal,either

d.In tinned fruit

As the HFCS have the high osmotic pressure,it can prevent the juice from flowing to external  and keep the fruit flavor.

As it can penetrate quickly via cell wall into fruit internal and get the balance between fruit internal and external,which can increase greatly  fruit of the stability,and free from the influence of the PH.

e .In succade and the jam

As its  high osmotic pressure, the corn syrup can penetrate into the succade quickly and reduce the processing time.when it mix with sucrose ,the finished succade will show a  more bright and lustrous colour. Because of the high osmotic pressure ,it can prevent the succade and the jam from going bad and good for storage.

2.Specification of the HFCS-95

 Name :High Fructose Corn Syrup

 CAS NO.:8029-43-4

 Standard:GB/T20882-2007