Product Description
Xylitol:
1. CAS No.:87-99-0
2. MF:C5H12O5
3. Place of Origin: China (Mainland)
4. Type: Chewing Gum Bases, Sweeteners
5. Appearance: White crystalline
Detailed Description
Detailed introduction to Xylitol:
Description: Xylitol is an all-natural suger alternative that tastes and look like suger but contains less than 40% of the calories but that is where the similarities end . Xylitol allows you to indulge your “sweet tooth” in any way you like, knowing the taste is doing. Xylitol has a unique 5 carton structure which is metabolised only by friendly bacteria.
Xylitol is a white crystalline powder that is odorless, with a pleasant, sweet taste. It is gaining increasing acceptance as an alternative sweetener due to its role in reducing the development of dental caries (cavities).
Specification: FCC/ USP Grade
Test Items
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The Standard
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Identification
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Meets the requirements
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Appearance
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White crystalline
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Xylitol Assay (dry basis)
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≥98.5%
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Melting point
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92.0°C~96.0°C
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Loss on drying
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≤0.20%
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Reducing sugars
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≤0.30%
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Other polyols
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≤1.00%
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Heavy metals
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≤5mg/kg
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Arsenic
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≤0.5mg/kg
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Chloride
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≤50mg/kg
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Sulfate
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≤50mg/kg
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Lead
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≤0.3mg/kg
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Residue on ignition
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≤0.10%
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Nickel
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≤1mg/kg
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Total plate count
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≤1000cfu/g
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Coliform
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Negative
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Salmonella
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Negative
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Yeast Mold
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≤100cfu/g
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Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general chemicals.
Usage: Xylitol is currently approved for use in foods, pharmaceuticals and oral health products in more than 35 countries. Xylitol is used in foods such as chewing gum, gum drops and hard candy, and in pharmaceuticals and oral health products such as throat lozenges, cough syrups, children's chewable multivitamins, toothpastes and mouthwashes. In the United States, xylitol is approved as a direct food additive for use in foods for special dietary uses
Storage: Store in a cool, dry, ventilated environment.
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