Vital wheat Gluten.
Vital Wheat Gluten is a kind of natural vegetable protein extracted from wheat or wheat flour with the starch removed.
It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Appearance: White Yellow Flowing Powder
Protein (On dry basis N x 5.7): MIN 75%
Ash Max 1%
Water absorption rate Min 150%
Moisture Max 9%
Place of Origin: Jiangsu, China (Mainland)
1 year in dry conditions after production.
Fooding Group Limited
No.18#, WENHUA ROAD, DAMIAO ECONOMIC DEVELOPMENT ZONE, XUZHOU, JIANGSU, CHINA
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