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liquid glucose

Model:SGSN
Brand:SGSN
Origin:Made In China
Category:Chemicals / Food Additives
Label:food grade glucose , chemicals , glucose syrup
Price: -
Min. Order:1000 pc
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Company Information

Detail

Singsino Group Limited

Free MemberShan Dong - China
Live Chat:Last Online:26 May, 2014

Product Description

Packaging & Delivery
Packaging Detail: 9kg plastic pails, 24kg iron, 75kg/275kg/280kg/300kg plastic drums
Delivery Detail: Within 15 days after receiving T/T downpayment or L/C
Specifications

Liquid Glucose
1. Food Grade
2. Dry solid: 75%, 80%, 82%, 84%
3. DE:40-60
4. HACCP, HALAL, KOSHER

We supply the best Corn Syrup to you,

Please feel free to contact with us!

  

 

Brief introduction:

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

 

Characteristics:

1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.

3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

4. Stable at high temperature and acid condition, especially suitable for the candy.

5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.

6. Stable in the chemistry performance, low in freezing point and high in expansibility.

7. Unique viscosity in food and drinks, which can be served as modifying agent.

8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.

 

Main specification:

Specification of Sense

Items

Specification

Result

Appearance

Thick transparent liquid, no visible impurities

Conform

Smell

With a special smell of maltose

Conform

Taste

Moderate and pure sweet,

no odor

Conform

Color

Colorless or slightly yellow

Conform

Chemical and physical Specification

Items

Specification

Result

DE %

40-44

43.3

Dry Solid %(m/m)

≥75

80

PH

4.0-6.0

5.21

Transparency

≥98

99.4

Infusion Temp °c

≥120

133

Chroma (HaZen)

≤15

15

Sulfate Ash(mg/kg)

≤0.4

0.05

Conductance (us/cm)

≤30

8.3

Sanitation Specification

Items

Specification

Result

Total bacteria

≤2000

20

Coliform bacteria (cfu/ml)

≤30

No exist

SO2

≤200

5

As mg/kg

≤0.5

0.002

Pb mg/kg

≤0.5

0.002

Pathogenic (salmonella)

No exist

No exist


Payment Terms:T/T L/C

Product Image

liquid glucose 1
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liquid glucose 2
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liquid glucose 3
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liquid glucose 4
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Send Inquiry to this Company

Singsino Group Limited

1902,BUILDING A,GUOHUA CLASSICS ,NO. 2 MINJIANG ROAD

Phone:
86-0532-85808802
Fax:
86-0532-85808803
Contact:
roger liu (sales manager)
Mobile:
15192623938

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