Product Description
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Effect : White appearance. Fine and elegant texture, smooth to the touch.
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Glass frosting is often applied to decorate wine glass bottles, especially for some high quality wine bottles. Torlin’s ST-107 frosting powder is specially designed for frosting wine bottles and can be applied by manual or automatic frosting operation.
ST-107 powder can be used to being mixed with hydrochloric acid (HCl), sulfuric acid (H2SO4) and hydrofluoric acid (HF). The mixing ratio of ST-107 powder to HCl is 1:0.50; the ratio of ST-107 powder to HF acid (40%) is 1:0.40; the operation method is the same as other powder with HCl acid. However, there are different mixing ratio between ST-107 powder and sulfuric acid at different temperature.
The mixing ratio between ST-107 powder and sulfuric acid are listed in the following table:
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method
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H2SO4
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powder
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water
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H2SO4
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frosting time
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temperature
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1
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90~98%
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25 kg
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7.0 -9.0kg
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4.5-5.5(kg)
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30~ 60 s
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above 10 oC
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2
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90~98%
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25 kg
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4.5 kg
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8.0 (kg)
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60~120 s
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below 10 oC
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