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Comprised of heating body, surrounding decoration, fume purifier, and air blower.

2.      Teppanyaki Grill Equipments

a. Heating body:

Gas Teppanyaki: 9 inch cast iron burner, 20mm alloy plate, heating size: 50mm*50mm, no deformation and discoloration, use coal gas, liquefied petroleum gas and natural gas to heat.

Electric Teppanyaki: Heat through electric heated tube, or electromagnetic plate, 20mm alloy plate, heating size: 600mm*400mm, no deformation and discoloration.

b. Teppanyaki Grill Fuel Consumption

Coal gas: 2.92 m3 per hour

Liquefied petroleum gas: 0.85kg per hour

Natural gas: 1.2 m3 per hour

Electric heated tube: make to your local electricity index, such as 380V, 60HZ, 8KW, three phases and five wires.

Electromagnetic plate: make to your local electricity index, such as 380V, 60HZ, 8KW, three phrases and five wires.

c. Fume purifier:

Physical dust cleaning and electronic dust cleaning, can absorb fume grains over 0.1um, processing efficiency 93%-97.2%.

d. Air blower:

Suck exhaust outside to keep air clean and fresh in hotel. Can be built-in or outside, depends on your plan.

e. Surrounding decoration:

Usually made by marble, black walnuts or glass etc, can make according to  customer’s requirement. Customer can also make by themselves according to equipment size.

3.      Teppanyaki Grill Installation and Food

Right for Hotels, restaurants, coffee house, tea restaurant, shopping mall, upmarket residential area and storefronts.

All kinds of food can be cooked, especially vegetable/different meat/sea food/beef/shellfish, tasty and almost no nutrition lost.

Our Teppanyaki has elegant appearance and scientific internal structure, operated easily. There is no flame during operation and it won’t increase home temperature, no pollution, brings a better cooking and eating environment.