Product Description
Full cream milk powder is yellow powder produced from fresh cow’s milk which is evaporated and concentrated and spray-dried.
Chemical
Fat ≥26%
protein ≥23.5%
moisture ≤5%
ash ≤8%
acidity ≤18°T
solubility ≥99%
impurity Disc A or B
Microorganism:
Total plate count ≤50000cfu/g
Coliform NIL
Salmonella NIL in 375g
Application:
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
Packing:
25kg net weight, a multiply paper bag with poly inner liner.
Storage:
Keep in a cool, dry and clean site. Temperature should be below 25℃，relative humidity should be below 65%.
Transportation:
17MT in 20ft. container or 25MT in 40ft. container.
Origin：
China
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