Product Description
Xanthan Gum Food Grade
Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent.
SPECIFICATION:
Viscosity (1% solution in 1% KCL):1200 to 1600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
V1/V2:1.02 to 1.45;
Pyruvic acid: min 1.5%
Heavy metal: max 20ppm;
Lead: max 5ppm;
Arsenic: max 3 ppm;
Microbiological
Total plate count: not more than 2000 cfu/g;
Yeast/mould: not more than 100 cfu/g;
E .coli: absent /25g;
Salmonella: absent /25g
Regulatory Compliance:
Meet FCCIV, E-415 Standard.
Storage:
sealed and stored in a cool and dry place.
Storage Time:
24 monthes
Package:
Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)
Note:
CAS NO. 11138-66-2
Product Image
Img 1
Send Inquiry to this Member
Related Products of this Company
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
