Product Description
| Product Name：Xanthan Gum |
Description：
CAS No: 11138-66-2 Synonyms: Corn Sugar Gum
Molecular Formula: (C35H49O29)n
Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang.
It can not only enhance the performance of water-keeping and shape-keeping,
But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price.
Xanthan gum is available in various special grades:
Food
Pharmaceutical
Cosmetic grade
And oil drilling
Or industrial grade
BP grade, USP grade
| Item |
Xanthan gum80 |
Xanthan gum80 |
| Viscosity (1% solution in 1% KCL) |
1200 1600cps |
1200 1600cps |
| PH (1% solution) |
6.0 8.0 |
6.0 8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 60 mesh (250micro) min 95% through 80mesh (180micro) |
| V1/V2 |
1.02 1.45 |
1.02 1.45 |
| 3φ |
Min 12.5 |
Min 12.5 |
| YP |
Min 30 |
Min 30 |
| Dispersibility |
/ |
Max 10 lumps
|
Specification ( Food Grade):
| Item |
XG F80 |
XG F200 |
| Viscosity (1% solution in 1% KCL) |
1200 1600cps |
1200 1600cps |
| PH (1% solution) |
6.0 8.0 |
6.0 8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 |
1.02 1.45 |
1.02 1.45 |
| Pyruvic acid |
min 1.5% |
min 1.5% |
| Heavy metal |
max 20ppm |
max 20ppm |
| Lead |
max 5ppm |
max 5ppm |
| Arsenic |
max 3 ppm |
max 3ppm |
| Microbiological |
| Total plate count |
not more than 2000 cfu/g |
not more than 2000 cfu/g |
| Yeast/mould |
not more than 100 cfu/g |
not more than 100 cfu/g |
| E .coli |
absent /25g |
absent /25g |
| Salmonella |
absent /25g |
absent /25g |
Specification (Industrial Grade):
| Item |
XG IND80 |
XG IND200 |
| Viscosity (1% solution in 1% KCL) |
1200 1600cps |
1200 1600cps |
| PH (1% solution) |
6.0 8.0 |
6.0 8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
| V1/V2 |
1.02 1.45 |
1.02 1.45 |
Specification (Pharm Grade):
| Item |
XG P80 |
XG P200 |
| Viscosity (1% solution in 1% KCL) |
1200 1600cps |
1200 1600cps |
| PH (1% solution) |
6.0 8.0 |
6.0 8.0 |
| Moisture |
max 13% |
max 13% |
| Ash |
max 13% |
max 13% |
| Particle size |
100% through 60 mesh(250micro) min 95% through 80mesh(180micro) |
100% through 80 mesh 180micro) min 92% through 200mesh(75micro) |
| V1/V2 |
1.02 1.45 |
1.02 1.45 |
| Pyruvic acid |
min 1.5% |
min 1.5% |
| Heavy metal |
max 20ppm |
max 20ppm |
| Lead |
max 5ppm |
max 5ppm |
| Arsenic |
max 3 ppm |
max 3ppm |
| Microbiological |
| Total plate count |
not more than 500 cfu/g |
not more than 500 cfu/g |
| Yeast/mould |
not more than 100 cfu/g |
not more than 100 cfu/g |
| E .coli |
absent /25g |
absent /25g |
| Salmonella |
absent /25g |
absent /25g |
|
| |
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