Beijing Hong Gong Food Development Co., Ltd. was established in 1994, is China's largest producer of organic soy pasta, with 16 national invention patents, production plant in line with the most rigorous standards of international requirements, HACCP, BRC, IFS, BCS and other 8 international certifications, the products are exported to Germany, Sweden, Denmark, Poland and other 12 countries, a global leader in sales for three consecutive years.

Our organic soybean pasta products promote healthy, natural and safe, nutritious concept, from raw material production base planting material selection, production, processing, packaging until the consumers, have a strict quality control system, the product does not add any chemical additives, preservatives, quality assurance, more safety, more at ease! The company's PERFECT VEGETARIAN FOOD brand soy pasta pasta into yellow soybeans, green soybeans and black beans spaghetti pasta in three varieties, our products are 100% pure soy non-fried foods, high phosphorus, calcium, high protein , low-fat, low-sugar, zero cholesterol, taste and smooth, chewy tasty, long cooking does not rot, refreshing cool, natural quality.

Our company to "pragmatic, innovative, high quality and efficiency" for development purposes, to "promote the soybean culture for the benefit of human health" business philosophy. In advocating low-carbon economy and the harmonious development of the future, we will be proactive, innovation， For people's health and life，we will work harder！