We have the standardized and intelligence temperature room, advanced primary and secondary fermentation tunnel. From the production of training material to the base materials’ transmit, all procedures have achieved full mechanization, automation, the whole year can complete six cycle ,365days a seamless supply of fresh brown mushrooms.

Our company is equipped with a vacuumed pre-cooling fresh machine. Picked mushroom will enter the fresh machine within one hour after pre-cooling and its temperature can be quickly dropped to 1 degree .the mushroom in cold storage processing conditions can be kept 56days in fresh, thus can guarantee no deterioration after long-distance transport, to achieve the goal of mushroom export of fresh products.

The productions have obtained the CHINA ORGANIC PRODUCT and FREE-POLLUTION AGRICULTURAL PRODUCT certification.

The company adopts the modern management method for the enterprise management and product quality management, implement ISO9001:2008 quality management system, have finished the HACCP certification.