1) Stainless steel tank and internal drainage tap located inside
2) Burners & flame tub or Heating element placed inside the tank in contact with the water for increased efficiency and speed
3) All burners equipped with thermocouple & flame failure device
4) Piezodlectricity ignition and pilot flame
5) Precise thermostatic control from 30°C to 110°C
6) Low water level protection
7) Overflow run-off for starch residue - improveing food look
8) 12 baskets capacity (125 mm dia.)
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