Textured soya protein(TSP) adopts defatted soybean and soybean protein isolate as main materials. This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fiber direction, form one fibrous vegetable protein like the texture of meat fiber after extrusion and hardening. Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc. It may increase the color, smell, taste and protein content of meat products, improve structural integrity. TSP is ideal additive for meat products without question.
Soya Protein Machine
Equipment Project
Console-Double-screw extruder -Air conveyor- Three-layer roasting oven - Elevator - Cooling conveyor
Applied Materials
de-fatted soybean meal/soybean protein isolate
|
Model
|
Installed Power
|
Power Consumption
|
Main Power
|
Capacity
|
Dimension
|
|
SPH65
|
65kw
|
75-85kw
|
22kw
|
150-200
|
25*2.5*4.4m
|
|
SPH-70
|
105kw
|
85-90kw
|
30kw
|
180-240kg
|
26*2.5*4.5m
|
|
SPH-90
|
115kw
|
80-90kg
|
75kw
|
600-800kg
|
27*2.5*5m
|
|
SPH-130
|
260kw
|
200-240kg
|
160kw
|
2000-3000kg
|
40*6*8m
|
click for larger image
Img 1
Img 2
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please
click here.
China Suppliers Quick Searching:
,
,
