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Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages.
CAS No.: 77-92-9

Citric Acid Monohydrous

Density: 1.542
Melting point: 153-154.5 °C
Flash point: 100 °C
Solubility in water: 750 g/L (20°C)        

                      

Product Characters:  

      Colorless Crystals or White Crystalline Powder                     

Usage:Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. 

Package: in 25kg net kraft paper bags 

             

Storage: Kept in a light-proof, well-closed, dry and cool place.