Vietnamese long grain white rice
Product Description
+ Broken (% max) : 5%
+ Moisture (% max) : 14.5%
+ Foreign matters (% max) : 0.2%
+ Damaged kernels (%max) : 0.5%
+ Chalky kernels (% max) : 6%
+ Yellow kernels (% max) : 0.5%
+ Red and red streaked kernels (% max): 0.5%
+ Paddy (grain per kg) : 8 max
+ Immature kernels (% max) : 1%
+ Milling degree and polish : Well"
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