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The description of 2011 new stone cooker of pan==

1.The natural stone :

Enable cook roast enough nutrition by the Far-Infrared-Rays

 Enjoy warm food for a while due to superior of high heat conduction than metal kitchenware.

Manufactured of  Natural Jangsoo Gop stone

2.Usage:

Roasted Fork,Roasted Duck,Roasted Beef.

3.Features:

The Far-Infrared-Rays emitting from Amphilbole kitchenware let the meat cooked deep,soft anddelicious.

As the Amphibole is natural stone,it keeps meat from sticking its original taste.

You can cook pleasantly with less smoke or oil splash.

The Super-Heat-Conductivity of the Amphiboles lets you extend your cooking boundary for various food.

It has high rate of Heat-Resistance.

It is easily washable.

4.Caution:

  Do not put empty pan on fire for long time .

  Cookong long hours on stong fire can cause over heat the stoneware.it si recommended to cook in medium or low fire if once the stoneware gets heat.

During or after cooking ,do not touch the stoneware in bare hands,it imay be so hot that you can get burnt.

Dropping the stoneware can cause breakage.

5.How to use:

Before the first use ,it is recommended to boil the stoneware in salt water for sterilization and tempering.after that you can coat with same edible oil on the surface.

Do not put the high heatd stoneware in cold water to prevent breakages.

It is easily washable when cooled and brushen in plain water.

As it is natural stone material,there nay be natural scratches or cracks on the surface,however, you can still use without problem.

When used for long years,the surface can be turned black due to soaked oil in cooking,however.