Textured Vegetable/Soy Protein machinery can make latest botanic protein food
It used soy bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.
The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.
Widely applied in meat-product industry, fast-food industry and instant-cool food industry.
Also produce a wide variety of botanic meat.
Turnkey project provided, from raw materials to packing procedures.
Fully stainless steel 304.