MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which adopts laver and other seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.
Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.
As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.
| Specifications: | AGAR POWDER：
Gel /Jelly strength: ：>=1200g/cm2
Loss on drying :10%max
Residue after burning 1.0%max
Hot water insoluble 1.0%max
Starch assay( add two drops of iodine solution): no blue color appearance
Appearance: from white to light yellow powder
Heavy metals (Pb) 0.004%max
As 0.0001%max
E.Coli :ND cfu/g
Salmonella:ND cfu/25g
Total plate count:<5000 cfu/g
|
| Advantages: | HIGH GEL/JELLY STRENGTH
E.Coli :ND cfu/g
Salmonella:ND cfu/25g
Total plate count:<5000 cfu/g
|
| Export Markets: | worldwide |
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