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Applicable to heating, sterilization, heat preservation and cooling etc. technological requirements of milk, plant protein beverage, ice cream, fruit juice beverage and alcohol etc. heat sensitive materials.
The equipment has such features as high heat recovery, energy saving and consumption reduction, compact structure, simple operation and convenient maintenance.
Production capacity: 0.5~20 t/h
Sterilizing temperature: 85~95 ℃
Heat preservation time: 15~30 s
Control method: semi-automatic control (electrical control) , full-automatic control (PLC control, touch screen display)
| Payment Terms: | T/T L/C D/P |
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