Vacuum frying machine is widely used in the production and processing of fruit crisps, the whole process of core equipment. Its vacuum -0.095 MPa can be achieved, thereby reducing the frying temperature, enhanced heat transfer efficiency, saving energy, and the quality of the final product has also been improved. High vacuum to avoid excessive infiltration of oil materials, so the final product more than other similar products are crisp and delicious. The shape of chips is more flat and the color, flavor and nutrition is more fine. The content of oil is lower. It is an ideal vacuum fryer.      

Model	Z-I	Z-II
Dimension	Outside:2500*1400*3850mm Inside: diameter1000mm	Outside:2750*2750*3200mm Inside: diameter1000mm
Weight	2000Kg	2000Kg
Material	SS304 inside layer and outer layer,	SS304 inside layer and outer layer,
Power	12.75 Kw	15.5 Kw
Steam Pressure	0.25 to 0.4 Mpa	0.25 to0.4 Mpa
Vacuum Degree	-0.095 to -0.098Mpa (Idling)	-0.095 to -0.098Mpa (Idling)
Working Temperature	Less than 120 Centigrade	Less than120 Centigrade
Controlling System	PLC Controlling (Auto/Manual)	PLC Controlling (Auto/Manual)
Deoil Speed	0~300r/m (Can be adjusted)	0~300r/m (Can be adjusted)
DeoilForm	Inside-collocate Deoil Included	Inside-collocate Deoil Included
Output Capacity	15-25 Kg/hr (apple chip) 20-40Kg/hr (potato chip)	15-25 Kg/hr (apple chip) 20-40Kg/hr (potato chip)
Main Machine including	Vacuum tank	Vacuum tank
	Hydraulic-pressure oil pump and hoister bearing	Hydraulic-pressure oil pump and hoister bearing
	Condenser	Condenser
	Speed-adjustable motor	Speed-adjustable motor
	PLC controlling system	PLC controlling system
	Material baskets: two complete sets (one working, one preparing)	Material baskets: two complete sets (one working, one preparing)
	Operation manuals and processing technic book	Operation manuals and processing technic book
	-------	Heat circulating & filtering system: filter, circulating pump, heat exchanger and related valves and pipes.