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CO-EXTRUSION SNACKS MACHINERY
Introduction:
Co-extrusion System is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, shaping, core-filling, cutting, spraying and producing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.
Flow Chart:
Parameters
|
NO.
|
Extruder Model
|
Capacity
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Dryer/FryerFuel
|
Area Requirement
|
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1
|
LT65 (L)
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120-150kg/hr
|
Electric/Gas/Diesel/LPG
|
24000*5000*3000mm
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2
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LT70 (L)
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220-260kg/hr
|
Electric/Gas/Diesel/LPG
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24000*5000*3000mm
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|
3
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LT85
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500kg/hr
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Electric/Gas/Diesel/LPG
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28000*5000*3000mm
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Equipments Components:
1. Flour Mixer
2. Screw Conveyor
3. Twin Screw Extruder
4. Core Filling Machine
5. Multi-function Shaping Machine
6. Elevating Conveyor
7. Continuous Belt Dryer
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