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Specifications & Details

         1) Raw material: Chinese garlic

         2) Transporting and storing temperature: normal temperature

         3) Supply period: all the year round

         4) Preserve method: avoid light, seal, and place in cool-dry place; cold storage better.

          5) Consumption method: one or three cloves one day, eat after peeling.

Packing:

        1) Paper Box:

               a) 4pcs/box

         2) Vacuum Packing:

              a) 2pcs/bag

              b) 6pcs/bag

              c) 10kgs packaged in a neutral bag then in a carton.

            Or packing depend on your option

Shipment and Loading

         1) The black garlic could be shipped in general purpose container.

         2) One 20ft door open container can load 5mts.