Characters: Ceramic knives are new cutting tools made by high-tech zirconium.It has good reputation as noble knives.Compared with traditional steel knives,it has many advantages and now it has become one of the popular green products all over the world.
Green & Healthy: With no lead,no toxic,acid and alkali resistant,it never rusty. So its surface can keep bacteria away.
Lasting & Sharp: Its abrasion resistance is 60 times higher than the metal blades; and it almost never wears, so you needn’t to sharpen it at all.
Light & Handy : It is very handy for the excellent ergonomic design. So you can enjoy your cutting even use it for a long time.
Noble & Vogue: Its soft and jade-like surface gives a noble and fashionable sense. Using it,you will become an arbiter of fashion even in the kitchen.
Suitable scope: Ceramic knives are suitable for cutting sashimi,fruits,vegetables,boneless meat and deli foods.
Care: In order to make the full use of this kind of knives, the following is what you need to do to prolong its using span.
1. Please use it on a plastic or wood cutting board, avoid cutting on marbles,stone,glass,steel and ceramics.
2.Please don’t use it for carving,prying,boning and cutting frozen.
3.Please wash your knife with water or mild detergent. Do not wash it in the dishwasher.
4.Avoid dropping it on hard surfaces.
5.After using it, put it in a knife block or tray. Please keep it away from children.
6.When the knife no longer performs cutting well,please contact the retailer. It can only be re-sharpened with a special sharpener
