Molecular Mass: 294.30

Molecular Fomular：C14H18N2O5

CAS NO.: 22839-47-0

Aspartame can improve fruit flavors and reduce of coffee acrid. it can effectively reduce the quantity of heat, and won't cause tooth decay to be bad, with a similar metabolism of protein.

Aspartame has the characteristics of good flavor, high sweetness, low calorific value, safety and reliability. It can be widely applied in carbonated drinks and fruit drinks, jam, fruity powder, instant coffee, frozen milchigs,gum frozen sofe suger , chewing gum, candied fruit, salad sauce. Aspartame also can make the grain, powder or juice. As sugar substitute can directly adds to the daily sweets, especially suitable for diabetes, obesity, and avoid sugar patients take