Brown rice syrup is an extremely versatile and relatively healthy sweetener
which is derived by culturing rice with enzymes to break down the starches,
then straining off the liquid and cooking it until the desired consistency is
reached.
Specification:
Appearance:no visible impurity
Color: Brown
Odor: Weak odor, sweet taste
Total solids: 80min
DE value: 42min
Ph value: 4.0~6.0
SO2 (mg/kg): max 200ppm
Ash: max 0.3%
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