Features
Vacuum Sealer and Vacuum Freezer Bags System is an
innovative product designed to improve freezer storage.
It includes a unique hand-held Vacuum Sealer that
removes air from the Vacuum Freezer Bags.
Storing food with the Hand-held System helps
to preserve the texture and appearance of fresh foods
by virtually eliminating freezer burn.
Technical Features:
l Operating Temperature: 0~40℃
l Storage Temperature: -20~85℃
l Operating Relative Humidity: 5~95%RH
l Max vacuum power： 1.4KG
l Withstanding Voltage: AC 500V(Min),10mA(Max)
l Insulation Resistance: DC 500V 10MΩ(Min)
Input/Output Specifications:
l Input Voltage: AC 100-240V,50/60Hz
l Range Voltage: AC 90--264V,47/63Hz
l Output Power: 12.5W
l Output Voltage: 9V
Operation
The hand-held Vacuum Sealer works with the Zipper
closure and Air Valve on the Vacuum Freezer Bags.
Once air is removed, the Bag forms a tight seal around the
food. This system virtually eliminates freezer burn during
freezer storage.
l Just fill and seal Vacuum Freezer Bag as you would any zipper bag.
l Place the Bag flat on the counter making sure there is no food above the Maximum Fill Line or under the Air Valve.
l Press Vacuum Sealer Tip flat against Air Valve.
l Press the ON Button to remove air from Bag. Release ON Button when Bag becomes tight around food.
l Freeze food immediately.
