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Features

Vacuum Sealer and Vacuum Freezer Bags System is an

innovative product designed to improve freezer storage.  

It includes a unique hand-held Vacuum Sealer that

removes air from the Vacuum Freezer Bags. 

Storing food with the Hand-held System helps

to preserve the texture and appearance of fresh foods

by virtually eliminating freezer burn.

Technical Features:

l        Operating Temperature:        0~40℃

l        Storage Temperature:           -20~85℃

l        Operating Relative Humidity:  5~95%RH

l        Max vacuum power：       1.4KG

l        Withstanding Voltage:            AC 500V(Min),10mA(Max)

l        Insulation Resistance:           DC 500V  10MΩ(Min)

Input/Output Specifications:

l        Input Voltage:      AC 100-240V,50/60Hz

l        Range Voltage:    AC 90--264V,47/63Hz

l        Output Power:     12.5W

l        Output Voltage:   9V

Operation

The hand-held Vacuum Sealer works with the Zipper

closure and Air Valve on the Vacuum Freezer Bags. 

Once air is removed, the Bag forms a tight seal around the

food.  This system virtually eliminates freezer burn during

freezer storage.

l        Just fill and seal Vacuum Freezer Bag as you would any zipper bag.

l        Place the Bag flat on the counter making sure there is no food above the Maximum Fill Line or     under the Air Valve.

l        Press Vacuum Sealer Tip flat against Air Valve.

l        Press the ON Button to remove air from Bag. Release ON Button when Bag becomes tight around food.

l        Freeze food immediately.